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2月
13
[Sirha Food Forum] Future(s) Food – Juliette Mauduis (La Ferme Sans Nom)
https://www.sirha-lyon.com #Sirha Lyon @Sirha_Lyon www.facebook.com/sirha.exhibitions sourc…
2月
13
Lessons from Duolingo: From Startup to IPO
In this GDC 2022 session, Karin Tsai, Senior Director of Engineering, shares the key decisi…
2月
13
Asian Financial Forum 2023 – “One minute with” Andrew Lo of UBS
Andrew Lo of UBS talks to the HKTDC at the 16th Asian Financial Forum (AFF) on 11-12 Januar…
2月
13
SIAL Talks | Planet and profit: it’s time they became best allies
Rising energy, food and staff costs and the climate emergency show that it has become neces…
2月
13
Connect with Your Peers in Foodservice at the National Restaurant Association Show
Unleash the power of innovation at the National Restaurant Association Show – the worldR…
2月
13
Pharmtech & Ingredients 2022: Отзывы участников – Чжу Ханцзюнь, Гендиректор Sinopharmtech (Китай)
Чжу Ханцзюнь, Генеральный директор Sinopharmtech (Китай), об участии в выставке Pharmtech &…
2月
12
[Sirha Food Forum] L’industrie, partenaire du futur de l’artisanat ?
https://www.sirha-lyon.com #SirhaLyon @Sirha_Lyon www.facebook.com/sirha.exhibitions source
2月
12
Takuya Sugimoto à Japan Expo Sud 2023 avec Pachi Pachi Project
Takuya Sugimoto vous présente la chorégraphie du flashmob que nous réaliserons tous ensembl…